recipes

Paneer Pantry Supper

Alida_CRandom Projects, Recipes

Whether you are trying to plan meals for a week, are in self isolation or in quarantine, by the end of the week when you start to have meals more canned based what do you do? How do you spice things up? Well let me share with you what our current favourite meal is. We really like curry based dishes, but I am not so good at making them. So going out to dinner for them makes it a really special meal. Currently with the pandemic that is not always possible. So while shopping at Superstore we found an option […]

Read more

Wraps Bachelorette Style

Alida_CPrevious Blog, Random Projects, Recipes

Here’s a quick easy recipe for all you bachelorettes (or bachelors).  Ingredients: Wraps (I used the Sun-dried tomatoes wraps) Roasted chicken (one you can get from a grocery store) Bagged Salad (or a head of lettuce) Sweet Chili Sauce Take slices of roasted chicken, some of the bagged salad and drizzle sweet chili sauce on a wrap. Fold the wrap.  Voila  Anyway I made this simple recipe and it was my lunch for 4 days. 

Read more

Cream Corn… Anyone?

Alida_CPrevious Blog, Random Projects, Recipes

I have a new recipe that I have tried from Pinterest. This recipe is for Cream Cheese Corn. Here is the link from the original recipe. http://www.thetwobiteclub.com/2013/11/baked-cream-cheese-corn-with-crumbled.html?m=1 The only change I did was add Okra to the dish. Here are the ingredients. 4 cans Libby’s whole kernel corn, drained 12 slices bacon, split 1/4 cup butter 1/2 cup onion, diced 2 – 8 ounce packages cream cheese 1/2 cup + 2 tbsp parmesan cheese, grated 1/2 tsp black pepper 1 tbsp olive oil or melted butter About 15 okra cut into pieces I added the Okra as I added the […]

Read more

Easy Baked Perogies and Vegetables

Alida_CPrevious Blog, Random Projects, Recipes

So here is an easy recipe that I did today. I was going to make fried perogies, when I found this suggestion on the back of my Cheemo Perogies. On the package it suggested to bake the Perogies in a soup or pasta sauce. So I decided to do it in a soup. Below is my first try at it this that turned out pretty good. Ingredients: Perogies Frozen Vegetables 1 Can of Cream of Mushroom Soup (use only half can water) Shredded Cheddar Cheese Directions: Heat oven to 350°F Take a baking dish (I use glassware) , put in […]

Read more