Cream Corn… Anyone?

I have a new recipe that I have tried from Pinterest. This recipe is for Cream Cheese Corn. Here is the link from the original recipe.

The only change I did was add Okra to the dish. Here are the ingredients.

  • 4 cans Libby’s whole kernel corn, drained
  • 12 slices bacon, split
  • 1/4 cup butter
  • 1/2 cup onion, diced
  • 2 – 8 ounce packages cream cheese
  • 1/2 cup + 2 tbsp parmesan cheese, grated
  • 1/2 tsp black pepper
  • 1 tbsp olive oil or melted butter
  • About 15 okra cut into pieces

I added the Okra as I added the Cream Cheese to the skillet.

I have to say this is my first real time saute onions in butter and not burning them. Worked really well. 🙂 That is my real proud moment.

Anyway this was a great recipe as an alternative to Cream Corn. I brought it to a wedding and it went really quickly. I almost did not get any.


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