Cream Corn… Anyone?

I have a new recipe that I have tried from Pinterest. This recipe is for Cream Cheese Corn. Here is the link from the original recipe. http://www.thetwobiteclub.com/2013/11/baked-cream-cheese-corn-with-crumbled.html?m=1 The only change I did was add Okra to the dish. Here are the ingredients. 4 cans Libby’s whole kernel corn, drained 12 slices bacon, split 1/4 cup butter 1/2 cup onion, diced 2 – 8 ounce packages cream cheese 1/2 cup + 2 tbsp parmesan cheese, grated 1/2 tsp black pepper 1 tbsp olive oil or melted butter About 15 okra cut into pieces I added the Okra as I added the […]

Easy Baked Perogies and Vegetables

So here is an easy recipe that I did today. I was going to make fried perogies, when I found this suggestion on the back of my Cheemo Perogies. On the package it suggested to bake the Perogies in a soup or pasta sauce. So I decided to do it in a soup. Below is my first try at it this that turned out pretty good. Ingredients: Perogies Frozen Vegetables 1 Can of Cream of Mushroom Soup (use only half can water) Shredded Cheddar Cheese Directions: Heat oven to 350°F Take a baking dish (I use glassware) , put in […]

Experiment: Marinating

I am very lazy when it comes to doing new recipes. I just don’t have the time or resources to experiment on food. Plus I like quick recipes. Well this week I decided to try a new marinating recipe, due to a friend’s dinner she served me. Marinade: Whiskey Garlic BBQ sauce. Ingredients: 1 shot of whiskey about cup of BBQ sauce 2 tsp of Minced garlic So I mixed the above and put about 4 tablespoons of the mixture with 3 pieces of chicken thighs in a ziplock bag. (The leftovers I put in other bags and with other chicken, to […]