Where’s the Ramen?-Gluten Free Style

Lets talk about ramen! We like ramen, whether from a restaurant or going into our pantry for making it at home. It is really a comfort food. A problem though is the most common ingredients in ramen is wheat, which doesn’t work in a gluten intolerant household. But we are always on the lookout for gluten free products around here, so when we found a gluten free Ramen at Costco we had to try it. The Product: Lotus Foods Organic Millet and Brown Rice Ramen. This product is gluten free, vegan and organic. Now according to their website FAQ it […]

Easy Baked Perogies and Vegetables

So here is an easy recipe that I did today. I was going to make fried perogies, when I found this suggestion on the back of my Cheemo Perogies. On the package it suggested to bake the Perogies in a soup or pasta sauce. So I decided to do it in a soup. Below is my first try at it this that turned out pretty good. Ingredients: Perogies Frozen Vegetables 1 Can of Cream of Mushroom Soup (use only half can water) Shredded Cheddar Cheese Directions: Heat oven to 350°F Take a baking dish (I use glassware) , put in […]

Experiment: Marinating

I am very lazy when it comes to doing new recipes. I just don’t have the time or resources to experiment on food. Plus I like quick recipes. Well this week I decided to try a new marinating recipe, due to a friend’s dinner she served me. Marinade: Whiskey Garlic BBQ sauce. Ingredients: 1 shot of whiskey about cup of BBQ sauce 2 tsp of Minced garlic So I mixed the above and put about 4 tablespoons of the mixture with 3 pieces of chicken thighs in a ziplock bag. (The leftovers I put in other bags and with other chicken, to […]