Experiment: Marinating


I am very lazy when it comes to doing new recipes. I just don’t have the time or resources to experiment on food. Plus I like quick recipes. Well this week I decided to try a new marinating recipe, due to a friend’s dinner she served me.

Marinade: Whiskey Garlic BBQ sauce.


1 shot of whiskey
about cup of BBQ sauce
2 tsp of Minced garlic

So I mixed the above and put about 4 tablespoons of the mixture with 3 pieces of chicken thighs in a ziplock bag. (The leftovers I put in other bags and with other chicken, to put in the freezer)

So after marinating for a day, I cooked the chicken in the oven for 40 minutes.

Outcome? Yummy sweet tender chicken.

So my experiment worked! Yay!

I do have to say using chicken thighs is a lot cheaper than a chicken breast for experimenting.

Anyway that was my fun little thing I did between today and yesterday.

Also if you are going to freeze the chicken with the marinade, make sure you put the chicken near the back of the freezer. Because of the whiskey, the mixture doesn’t freeze as fast.

Happy cooking!

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