quick recipes – The Random Reviewers

Where’s the Ramen?-Gluten Free Style

31-Dec-202015-Sep-2022 Alida_CRandom Reviews

Lets talk about ramen! We like ramen, whether from a restaurant or going into our pantry for making it at home. It is really a comfort food. A problem though is the most common ingredients in ramen is wheat, which doesn’t work in a gluten intolerant household. But we are always on the lookout for gluten free products around here, so when we found a gluten free Ramen at Costco we had to try it. The Product: Lotus Foods Organic Millet and Brown Rice Ramen. This product is gluten free, vegan and organic. Now according to their website FAQ it […]

Paneer Pantry Supper

10-Dec-20209-Dec-2020 Alida_CRandom Projects, Recipes

Whether you are trying to plan meals for a week, are in self isolation or in quarantine, by the end of the week when you start to have meals more canned based what do you do? How do you spice things up? Well let me share with you what our current favourite meal is. We really like curry based dishes, but I am not so good at making them. So going out to dinner for them makes it a really special meal. Currently with the pandemic that is not always possible. So while shopping at Superstore we found an option […]

Easy Baked Perogies and Vegetables

4-Jul-201429-Oct-2020 Alida_CPrevious Blog, Random Projects, Recipes

So here is an easy recipe that I did today. I was going to make fried perogies, when I found this suggestion on the back of my Cheemo Perogies. On the package it suggested to bake the Perogies in a soup or pasta sauce. So I decided to do it in a soup. Below is my first try at it this that turned out pretty good. Ingredients: Perogies Frozen Vegetables 1 Can of Cream of Mushroom Soup (use only half can water) Shredded Cheddar Cheese Directions: Heat oven to 350°F Take a baking dish (I use glassware) , put in […]

Experiment: Marinating

14-May-201429-Oct-2020 Alida_CPrevious Blog

I am very lazy when it comes to doing new recipes. I just don’t have the time or resources to experiment on food. Plus I like quick recipes. Well this week I decided to try a new marinating recipe, due to a friend’s dinner she served me. Marinade: Whiskey Garlic BBQ sauce. Ingredients: 1 shot of whiskey about cup of BBQ sauce 2 tsp of Minced garlic So I mixed the above and put about 4 tablespoons of the mixture with 3 pieces of chicken thighs in a ziplock bag. (The leftovers I put in other bags and with other chicken, to […]